Brain mechanism of taste sensation
نویسندگان
چکیده
منابع مشابه
Biochemical Studies of Taste Sensation
Large numbers of taste buds are distributed over the body surface of the channel catfish Zctalurus punctatus, with the barbels having an especially high density. L-Alanine, as well as certain other amino acids, are taste stimuli in this animal. Epithelial tissue obtained by gentle scraping of the barbel surface was fractionated by differential centrifugation. A sedimentable fraction (P2) was pr...
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Alcohol produces a range of oral sensations, some of which have been shown to vary with the perceived bitterness of 6-n-propylthiouracil (PROP), one marker for genetic variation in taste. Some studies report that offspring of alcoholics are most likely to be PROP nontasters [Physiol. Behav. 51 (1992) 1261; Physiol. Behav. 64 (1998) 147], yet others report the offspring as more responsive to sod...
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ژورنال
عنوان ژورنال: Journal of Japan Association on Odor Environment
سال: 2006
ISSN: 1348-2904,1349-7847
DOI: 10.2171/jao.37.398